Dietetic Internship

Supervised practice clinical experiences that permit the attainment of the skills coincident with an entry-level registered dietitian nutritionist.

Advanced study of the relationship between nutrition and selected pathophysiological conditions. Discussion of the role of nutrition in the prevention, treatment and rehabilitation of those conditions. Ethical and legislative issues in dietetics will be discussed.

Supervised practice community experiences in a wellness setting that permit the attainment of the skills coincident with an entry-level dietitian nutritionist.

Supervised practice community experiences in a public health setting that permit the attainment of the skills coincident with an entry-level dietitian nutritionist.

Advanced examination of career professionalism, nutrition standards, advanced communication, leadership skills and enhancing knowledge through nutrition informatics. Discussions will include work place professionalism, oral and written communication, formal presentation skills and leadership development.

Supervised practice food service management experiences that permit the attainment of the skills coincident with an entry-level registered dietitian nutritionist.

A second rotation in supervised practice food service management experiences that permit the attainment of the skills coincident with an entry-level registered dietitian nutritionist.

Supervised practice experiences in an area selected by the student that permits the attainment of the skills coincident with an entry-level registered dietitian nutritionist.