Course # FCSG-765 Title Family and Consumer Sciences Education Program Family and Consumer Sciences Graduate Credits 3
Course # FNG-603 Title Community Nutrition - Wellness Supervised Field Experience Program Dietetic Internship Credits 2
Course # FNG-604 Title Community Nutrition - Public Health Supervised Field Experience Program Dietetic Internship Credits 2
Course # FNG-605 Title Professional Communication, Leadership and Informatics Program Dietetic Internship Credits 3
Course # FNG-606 Title The Science of Food Preparation Program Master of Science in Nutrition Credits 3
Course # FNG-607 Title Food Service Management Internship Rotation I Program Dietetic Internship Credits 2
Course # FNG-608 Title Food Service Management Internship Rotation II Program Dietetic Internship Credits 2
Course # FNG-610 Title Foundational Research Methods in Nutrition Science Program Master of Science in Nutrition Credits 3
Course # FNG-614 Title Medical Nutrition Therapy, Assessment and Counseling I Program Master of Science in Nutrition Credits 4
Course # FNG-615 Title Medical Nutrition Therapy, Assessment and Counseling II Program Master of Science in Nutrition Credits 4
Course # FNG-618 Title Food Service Management I Laboratory Program Master of Science in Nutrition Credits 1
Course # FNG-629 Title Foundational Leadership & Professionalism Program Master of Science in Nutrition Credits 3
Course # FNG-638 Title Program Planning and Evaluation Program Master of Science in Nutrition Credits 3
Course # FNG-646 Title Biostatistics in Nutrition Science Program Master of Science in Nutrition Credits 3
Course # FNG-650 Title Micronutrients, Dietary Supplements and Nutraceuticals Program Master of Science in Nutrition Credits 3
Course # FNG-656 Title Obesity and Weight Management Program Master of Science in Nutrition Credits 3
Course # FNG-657 Title Food and Nutrition Communication Program Master of Science in Nutrition Credits 3
Course # FNG-659 Title Culinary Medicine and Cultural Food Practices Program Master of Science in Nutrition Credits 3
Course # FNG-675 Title Topics in Foods, Nutrition, and Dietetics Program Master of Science in Nutrition Credits 1 - 3
Course # FNG-685 Title Capstone: Community Food Security Program Master of Science in Nutrition Credits 3
Course # HEDG-710 Title Foundation and Methods in Health Education K-12 Program Health & Education Credits 3
Course # IDS-203 Title Principles of Digital Communication Program Interdisciplinary Studies Credits 3
